Half~Day Bojangle's

Slow Mustard

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Worcestershire with lobster

"We love to cook together as much as possible. So when we tried this Artisan Worcestershire from Black Sheep...We were hooked. There's so much depth and yet it seems to go with everything!! Love it!"

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HANDCRAFTED INGREDIENTS

What We're Made Of

HOLLAND, MI

PROUDLY MADE IN THE MITTEN

"I'm very proud to be part of the small handcrafted business community in Michigan! From all of us at Black sheep we thank all of you who support small businesses! That's where it all starts anyway... Some guy or gal with an idea who had the gumption to go after what they thought would make something better! So with that we thank you for your support." - Jason Campbell - Proprietor

MADE THE HARD WAY

Thought's from our customers

"It’s amazing. We all loved it. Thought it was excellent. We used it in a bunch of our drink specials!"
Victor C.Mixologist
I think this is one of the most unique products that I have tried in my career. It's versatility allows us at Salt of the Earth to use it in multiple applications and dishes.
Mike KenatExecutive Chef
"The sauce is amazing! Very smooth with the perfect balance of savory and tangy. I used it in a marinade for my steak and it was phenomenal. Could have drank it straight from the bottle!"
Liza S.General Manager - Gourmet grocery store
The Black Sheep team has made the best Worcestershire I've ever had. It's that "secret ingredient" you can keep in your pantry, it's also a perfect addition to bloody mary's, steaks, burgers, sauces, soups...anything really.
Josh FergusonMarketing Associate

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